Tropical White-Chocolate Chunk Cookies

Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

Tropical White-Chocolate Chunk Cookies incorporate dried tropical fruit to boost flavor to tried-and-true white chocolate chip cookies. Play around with other flavors for your favorite combination!

Yield: Yields: about 48 cookies (serving size: 2 cookies)
Cost per Serving: $0.44
Recipe from All You

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Recipe Time

Prep Time:
Bake: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 281
  • Fat: 14g
  • Saturated fat: 10g
  • Protein: 2g
  • Carbohydrate: 38g
  • Fiber: 1g
  • Cholesterol: 38mg
  • Sodium: 180mg


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup sugar
  • 16 tablespoons (2 sticks) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups white-chocolate chips
  • 1 cup chopped dried mango, papaya or pineapple (or a combination)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped nuts, such as almonds, pecans or walnuts, optional


  1. 1. Preheat oven to 375ºF; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.
  2. 2. Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.
  3. 3. Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.
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