Prep Time
15 Mins
Bake Time
10 Mins
Yield
Yields: about 48 cookies (serving size: 2 cookies)
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 375ºF; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.

Step 2

Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.

Step 3

Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.

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