White Chocolate Cherry Cookies

  • clwhite1 Posted: 08/09/11
    Worthy of a Special Occasion

    My first batch didn't spread at all (cooked on a nonstick pan). The second batch spread slightly, but still not presentation-worthy (cooked on tin foil on a same pan). I need to invest in an aluminum pan or silicone baking mats, I will, but I'm not sure what went wrong.

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