Prep Time
10 Mins
Bake Time
12 Mins
Yield
42 cookies (serving size: 2 cookies)
Photo: Antonis Achilleos; Styling: Susan Vajaranant

How to Make It

Step 1

Center rack in oven and preheat to 350°F. In a bowl, sift together flour, cocoa, baking powder and salt. Using an electric mixer, cream butter and sugar on high until fluffy, about 3 minutes. Add eggs 1 at a time, mixing well after each addition; add melted chocolate. With mixer on low, gradually add dry ingredients to chocolate mixture. Stir in white chocolate and cherries.

Step 2

Drop heaping tablespoonfuls of dough onto an ungreased baking sheet, spacing them 2 inches apart. Bake cookies until set, 10 to 12 minutes. Let cool slightly, then transfer to a wire rack and let cool completely.

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