White Chocolate-Cherry Bark

White Chocolate-Cherry Bark Recipe
Photo: Johnny Autry; Styling: Cindy Barr and Leigh Ann Ross
Pack a cherry-spiked piece in your child's bag (or your own) for a creamy-crunchy treat.


Serves 16

Recipe from

Cooking Light

Nutritional Information

Calories 137
Fat 7.2 g
Satfat 4.2 g
Monofat 2.2 g
Polyfat 0.3 g
Protein 1.6 g
Carbohydrate 16.8 g
Fiber 0.5 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 49 mg
Calcium 48 mg


2 tablespoons sliced almonds
1/3 cup dried cherries, chopped
1 ounce small salted pretzel sticks, broken into 1/4-inch pieces (about 2/3 cup)
1 (12-ounce) package premium white chocolate chips


1. Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently. Remove from heat. Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.

2. Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds. Add chocolate to bowl with pretzel mixture; stir well. Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper. Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.

Maureen Callahan,

Cooking Light

January 2012
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