ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Chocolate-Cherry Bark

Photo: Johnny Autry; Styling: Cindy Barr and Leigh Ann Ross
Yield Serves 16
Pack a cherry-spiked piece in your child's bag (or your own) for a creamy-crunchy treat.

Ingredients

  • 2 tablespoons sliced almonds
  • 1/3 cup dried cherries, chopped
  • 1 ounce small salted pretzel sticks, broken into 1/4-inch pieces (about 2/3 cup)
  • 1 (12-ounce) package premium white chocolate chips

Nutrition Information

  • calories 137
  • fat 7.2 g
  • satfat 4.2 g
  • monofat 2.2 g
  • polyfat 0.3 g
  • protein 1.6 g
  • carbohydrate 16.8 g
  • fiber 0.5 g
  • cholesterol 4 mg
  • iron 0.2 mg
  • sodium 49 mg
  • calcium 48 mg

How to Make It

  1. Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently. Remove from heat. Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.

    White Chocolate-Cherry Bark
    Photo: Johnny Autry; Styling: Cindy Barr and Leigh Ann Ross
  2. Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds. Add chocolate to bowl with pretzel mixture; stir well. Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper. Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.