Prep Time
41 Mins
Cook Time
18 Mins
Yield
Makes 90 cheesecake bites

How to Make It

Step 1

Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and vanilla; beat until blended. Add eggs, 1 at a time, beating well after each addition. Stir in melted white chocolate.

Step 2

Place phyllo shells on baking sheets. Spoon 1 teaspoon filling into each shell (do not overfill). Sprinkle each with 3 or 4 chocolate morsels. Bake at 300° for 18 minutes or until set. Cool completely; chill until ready to serve. Store in refrigerator.

Southern Living Cook-Off Cookbook

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