White Chocolate-Cashew Coffee Biscotti

Pretty good biscotti. I followed one of the other reviewers advice and did not use as much coffee granuals as are called for - only 3 tablespoons. I also used parchment paper to line the cookie sheet and it worked great. I rubbed a little canola oil onto my hands before rolling the dough and did not have a problem with the dough sticking to my hands. I will make this recipe again.

These are keepers. Very easy to make and very rewarding. I dipped bottoms in dark chocolate; if you give some out beware! Everyone wants more.