White Chocolate-Cashew Coffee Biscotti

  • Hannelize Posted: 12/18/08
    Worthy of a Special Occasion

    Pretty good biscotti. I followed one of the other reviewers advice and did not use as much coffee granuals as are called for - only 3 tablespoons. I also used parchment paper to line the cookie sheet and it worked great. I rubbed a little canola oil onto my hands before rolling the dough and did not have a problem with the dough sticking to my hands. I will make this recipe again.

  • carolgerdl6441 Posted: 02/21/13
    Worthy of a Special Occasion

    These are keepers. Very easy to make and very rewarding. I dipped bottoms in dark chocolate; if you give some out beware! Everyone wants more.

  • EmilySto Posted: 12/12/13
    Worthy of a Special Occasion

    This recipe is a big favorite in my family. I make it every year during the Christmas for us to enjoy with our hot chocolate or coffee. I also wrap them in gift bags and give away as teacher gifts or hostess gifts at parties. I make it exactly how the recipe says. However this year I just baked it 10 min at 320 at the end and it was perfect. I have a different oven this year.

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