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Community Recipe
from [humboldt29]
White Chocolate Buttercream Frosting

White Chocolate Buttercream Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 1 1/2 cup(s) white chocolate chips
  • 4 tablespoon(s) unsalted butter at room temperature
  • 3 tablespoon(s) milk
  • 1 tablespoon(s) vanilla extract
  • 4 1/2 cup(s) confectioners' sugar

Preparation

Heat the white chocolate chips, butter, and milk in a saucepan over medium heat until all is melted. Remove from heat.

Stir in the vanilla. Add the confectioners' sugar slowly, stirring constantly, until combined. Add more milk or sugar to achieve desired spreading consistency.

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White Chocolate Buttercream Frosting recipe

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