White Chocolate Buttercream Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from

Ingredients

  • 1 1/2 cup(s) white chocolate chips
  • 4 tablespoon(s) unsalted butter at room temperature
  • 3 tablespoon(s) milk
  • 1 tablespoon(s) vanilla extract
  • 4 1/2 cup(s) confectioners' sugar

Preparation

  1. Heat the white chocolate chips, butter, and milk in a saucepan over medium heat until all is melted. Remove from heat.

  2. Stir in the vanilla. Add the confectioners' sugar slowly, stirring constantly, until combined. Add more milk or sugar to achieve desired spreading consistency.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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