1 (4-ounce) white chocolate bar, broken into pieces
1/2 cup whipping cream, divided
1 cup butter, softened
6 cups sifted powdered sugar
2 teaspoons vanilla extract
How to Make It
Microwave chocolate pieces and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture is smooth. (Do not overheat mixture.)
Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add remaining 5 cups powdered sugar alternately with remaining 1/4 cup whipping cream, beating at low speed until blended after each addition. Add white chocolate mixture and vanilla; beat at medium speed until spreading consistency.
This is the best frosting I've ever had. Its not as sweet as some recipes, in fact, I like it so much I eat it by the spoonfuls! I put it on carrot cake and cinnamon rolls. My brother was eating a cinnamon roll and he said, wow, this is really good frosting, get this recipe Cyndy. It makes a lot so if you want to have extra so you can eat it by the spoonfuls if you
The picture here doesn't make you want try it, but believe me, it is awesome!
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