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Yield
about 4 1/2 cups
Photo: Tina Cornett

How to Make It

Step 1

Microwave chocolate pieces and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture is smooth. (Do not overheat mixture.)

Step 2

Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add remaining 5 cups powdered sugar alternately with remaining 1/4 cup whipping cream, beating at low speed until blended after each addition. Add white chocolate mixture and vanilla; beat at medium speed until spreading consistency.

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