White Chocolate Brownies

Dense, white-chocolate brownies are delicious during the holidays, as either a party dessert or a gift.

Prep and Cook Time: about 50 minutes. Notes: Creamy white chocolate and almond toffee bits top these golden brownies. Store them airtight for up to 2 days.

Yield:

Makes 9 or 16 brownies

Recipe from

Nutritional Information

Calories 193
Caloriesfromfat 51 %
Protein 2.1 g
Fat 11 g
Satfat 6 g
Carbohydrate 21 g
Fiber 0.2 g
Sodium 95 mg
Cholesterol 40 mg

Ingredients

6 tablespoons butter
1 1/3 cups chopped white chocolate (about 8 oz.)
1/2 cup sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 cup all-purpose flour
1/3 cup almond toffee bits

Preparation

1. In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.

2. Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.

3. Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

Note: Nutritional analysis is per small brownie.

Note:

November 2003