1 (4-ounce) white chocolate bar, chopped (we tested with Ghirardelli)
3 tablespoons brandy
How to Make It
Combine first 3 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat; add white chocolate, stirring until chocolate melts. Stir in brandy. Serve warm.