Great icing recipe. I did not use the almond extract. It doesn't have a strong chocolate flavor. Bit I will definitely make again!
White Chocolate-Amaretto Frosting
Photo: Jennifer Davick
Top your favorite cupcakes with this indulgent White Chocolate-Amaretto Frosting.
This recipe goes with Red Velvet Cupcakes, Crimson Tide Cupcakes
Yield: Makes 4 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
20 Minutes
Total:
50 Minutes
Ingredients
- 2 (4-oz.) white chocolate baking bars
- 1/3 cup heavy cream
- 1 cup butter, softened
- 6 cups powdered sugar, divided
- 1/4 cup almond liqueur
Preparation
- Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes). Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add 5 cups powdered sugar alternately with almond liqueur, beating at low speed until blended after each addition. Add white chocolate mixture; beat at medium speed until spreading consistency.
White Chocolate-Amaretto Frosting Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Microwave
- PUBLICATION: Southern Living
More Recipes for Cakes/Frostings
-
Chocolate-Amaretto Heart
Southern Living -
White Chocolate Buttercream Frosting
Southern Living -
Peppermint-Hot Chocolate Cake
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy