Great icing recipe. I did not use the almond extract. It doesn't have a strong chocolate flavor. Bit I will definitely make again!
White Chocolate-Amaretto Frosting
Photo: Jennifer Davick
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Total: 50 Minutes
- 2 (4-oz.) white chocolate baking bars
- 1/3 cup heavy cream
- 1 cup butter, softened
- 6 cups powdered sugar, divided
- 1/4 cup almond liqueur
- Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes). Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add 5 cups powdered sugar alternately with almond liqueur, beating at low speed until blended after each addition. Add white chocolate mixture; beat at medium speed until spreading consistency.
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