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Community Recipe
from [tararmc]
White Chipotle Chicken Chili

White Chipotle Chicken Chili

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 1 tbsp extravirgin olive oil
  • 1 large onion, chopped
  • 4 boneless, skinless chicken breast halves (1 lb), cut into 1inch chunks
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • Salt and black pepper
  • 3 cans (14.5oz size) white kidney or cannellini beans, drained (save cup draining liquid) and rinsed
  • 2 cups reducedsodium chicken broth, divided
  • 1 tsp canned chipotle chili, seeded and minced
  • cup nonfat halfandhalf
  • Garnishes: Shredded reducedfat Monterey Jack cheese, chopped fresh cilantro
  • leaves


Warm oil in large saucepan or Dutch oven over mediumlow heat. Add onion; cook 4 minutes, stirring. Push onion mixture to one side; add chicken to skillet; sprinkle mixture with chili powder, cumin, salt, and pepper. Cook 5 minutes, stirring.

Increase heat to mediumhigh. Add 2 cans of the beans and draining liquid, 1 cups broth, and chipotle; bring to a simmer. Cook 10 minutes, until chicken is cooked through.

Meanwhile, combine remaining 1 can beans and cup broth in bowl of food processor. Puree until smooth. Add to soup in pot, along with halfandhalf. Simmer a few minutes, stirring, until warmed through and flavors incorporated. Serve hot; garnish with cheese and cilantro.

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White Chipotle Chicken Chili recipe