Soak beans in water overnight. Combine chicken broth, white beans, garlic and one onion. Simmer for 2-3 hours or until beans are just tender.
While beans are cooking, cook chicken. Cool and cut into small pieces.
Sauté remaining onion in oil until transparent. Stir in canned chiles and seasonings. Add to cooked beans. Add chicken and simmer on low for 1 hour.
Serve with cheese, sour cream, salsa and tortilla chips.
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