White Chicken Stew Brew

  • angelamd79 Posted: 11/15/10
    Worthy of a Special Occasion

    Very tasty! I would definitely make this again. Great recipe for leftover chicken. I used extra garlic, but I'm a garlic lover!

  • nansmi Posted: 11/02/10
    Worthy of a Special Occasion

    Quick soup to make and very tasty. Used 1 can of Great Northern white beans and 2 cans of black beans. Otherwise followed the recipe. Adding the cilantro really makes it and I also added some chopped avocado on top. Served with a ceasar salad.

  • Kimeron Posted: 11/16/10
    Worthy of a Special Occasion

    I just love this recipe! I add shelled edamame for some extra veggies. This is my favorite chicken soup recipe!

  • Lipshy Posted: 01/17/10
    Worthy of a Special Occasion

    This one was a hit at my house! Very tasty & easy to make.

  • Terrylady1 Posted: 01/05/11
    Worthy of a Special Occasion

    This recipe was fantastic.. everything I thought it would be plus more.. even my 3&$ year old enjoyed it. I was concerned at first about the chile's but they were a nice addition.. will make again.

  • kaykaypee Posted: 04/16/11
    Worthy of a Special Occasion

    I liked this stew. It was very filling. I did however make a few changes. I did not use butter, canola oil instead. I used black pepper to taste and added a couple pinches of salt because it really needed it.

  • Angela9298 Posted: 10/07/11
    Worthy of a Special Occasion

    Very good! I not a big stew fan but this isn't even in my realm of stew! I used a little more chicken broth, added broccoli in, only used two cans of beans (pureed one and slightly mashed the other), seasoned with pepper and a chicken boullion and served with a little bit of orecchiette, but I definitely think this recipe would be good without my changes too. I thought the stew was missing an endnote when I tasted it before adding the cream, but the little bit of cream definitely pulled everything together. Delicious!

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