White chicken chili

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  • 1 quart(s) Randall wht northern beans
  • 1 jar(s) Old El Paso salsa
  • 1 block(s) 12oz pepper jack cheese, cubed


  1. Add all ingredients and warm until cheese melts. Warm on low for 30 minutes. Add water if too thick.
January 2013

This recipe is a personal recipe added by CindyO2 and has not been tested or endorsed by MyRecipes.

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