White chicken chili
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- 1 quart(s) Randall wht northern beans
- 1 jar(s) Old El Paso salsa
- 1 block(s) 12oz pepper jack cheese, cubed
- Add all ingredients and warm until cheese melts. Warm on low for 30 minutes. Add water if too thick.
This recipe is a personal recipe added by CindyO2 and has not been tested or endorsed by MyRecipes.
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White chicken chili Recipe at a Glance
- COURSE: Soups/Stews