White Chicken Chili
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- bay leaf
- 1 can(s) black beans
- 1 can(s) corn
- 3 clove(s) garlic
- 1 can(s) green chili sauce
- mexican cheese blend
- 1 onion
- Saute garlic and onions in oil. Add green chili sauce, corn, beans, and bay leaf. Simmer.
- Brown chicken in pan, but do not cook all the way through. Cut chicken into chunks or strips. Add to chili.
- Garnish with avocado, cheese, and/or cilantro.
This recipe is a personal recipe added by saraleanne and has not been tested or endorsed by MyRecipes.
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White Chicken Chili Recipe at a Glance
- COURSE: Soups/Stews