White Chicken Chili

Ingredients

• 1 to 2 tablespoons minced fresh serrano or jalapeño chilies
• 1 teaspoon ground cumin
• 1 onion (about 1/2 lb.), peeled and chopped
• 1 pound ground chicken
• 1 can (15 oz.) small white beans, rinsed and drained
• 1 cup nonfat milk
• 2 cans (about 15 oz. each) cream-style corn
• Ground California or New Mexico chili
• Salt
• Lime wedges

Preparation

1. 1. In a 4- to 5-quart nonstick pan over high heat, stir serrano chilies, cumin, onion, and chicken until meat is crumbled and onion is limp, about 8 minutes.
2. 2. Add beans, milk, and corn. Stir just until hot, 1 to 2 minutes.
3. 3. Ladle into wide bowls. Sprinkle with ground chili and season with salt to taste. Serve with lime wedges to squeeze over portions.