For a welcome change to traditional chili, warm up to this delightful white chicken version that will keep everyone coming back for seconds.
In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
Simmer for 30 minutes, stirring frequently, until heated through.
Shortly before serving, add sour cream and cheese. Stir until cheese is melted.
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