Photo: Gooseberry Patch
Yield
Serves 16 to 20

For a welcome change to traditional chili, warm up to this delightful white chicken version that will keep everyone coming back for seconds.

How to Make It

Step 1

In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.

Step 2

Simmer for 30 minutes, stirring frequently, until heated through.

Step 3

Shortly before serving, add sour cream and cheese. Stir until cheese is melted.

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