This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
This recipe goes with Hot Brown Panini
Southern Living DECEMBER 2007
1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
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