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White Cheese Sauce

White Cheese Sauce

This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.

 

This recipe goes with Hot Brown Panini

Southern Living DECEMBER 2007

  • Yield: Makes 3 cups
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups milk
  • 1 cup (4 oz.) shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.

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White Cheese Sauce recipe

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