Excellent - so yummy! I actually made this sauce to top steamed broccoli for company, and everyone loved it! I did leave out the pepper since it was for the broccoli, though. Note - the recipe makes a ton! I should have halved it for my purpose. But it was so good and my hubby and I definitely agreed that we want it again!
White Cheese Sauce
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
This recipe goes with Hot Brown Panini
Yield: Makes 3 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 1 cup (4 oz.) shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Preparation
- 1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
White Cheese Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Cheese Marinade
Southern Living -
Béchamel Sauce
Cooking Light -
Swiss Cheese Sauce
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy