White Cheese Sauce

recipe
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.

 

Yield:

Makes 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups milk
1 cup (4 oz.) shredded Swiss cheese
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.