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Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes about 2 cups
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days.

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