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Prep Time
20 Mins
Chill Time
2 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Stir together white Cheddar cheese and next 3 ingredients until well blended. Shape mixture into a ring with a 2-inch center on a serving platter. Cover with plastic wrap, and chill at least 2 hours.

Step 2

Fill center of ring with preserves just before serving. Serve with corn chips or crackers.

Step 3

Note: For testing purposes only, we used Cracker Barrel Natural Extra Sharp-White Cheddar Cheese.

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