White Cheddar Cheese Ring

Deliver this basket with bottles of cold sparkling water and a list of your favorite places and shops in the community. Use real bacon pieces; they add a great smoky flavor to this cheesy, sweet, and salty snack.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Chill: 2 Hours


1 (10-ounce) block white Cheddar cheese, shredded
6 tablespoons mayonnaise
6 tablespoons fully cooked bacon pieces
1/4 cup minced green onions (about 4 onions)
1/2 cup seedless raspberry preserves
Scoop-size corn chips or crackers


Stir together white Cheddar cheese and next 3 ingredients until well blended. Shape mixture into a ring with a 2-inch center on a serving platter. Cover with plastic wrap, and chill at least 2 hours.

Fill center of ring with preserves just before serving. Serve with corn chips or crackers.

Note: For testing purposes only, we used Cracker Barrel Natural Extra Sharp-White Cheddar Cheese.

Carol N. Crowe, Summerdale, Alabama,

Southern Living

March 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note