Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Makes 4 to 6 servings

 

 

How to Make It

Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

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