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White Caramel Sauce

Yield 1 1/2 cups


  • 3/4 cup sugar
  • 1/3 cup water
  • 1 1/3 cups whipping cream
  • 2 tablespoons vanilla extract
  • 3/4 cup butter or margarine

How to Make It

  1. Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.

  2. Add whipping cream and vanilla. (Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup. Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired. Serve warm.