White Bottom Chocolate Pies

Prep: 16 minutes; Chill: 4 minutes. Enjoy your own little chocolate pie--there's no need to share.

Yield: 6 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 257
  • Calories from fat: 33%
  • Fat: 9.3g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.4g
  • Protein: 5.3g
  • Carbohydrate: 38.3g
  • Fiber: 0.7g
  • Cholesterol: 12mg
  • Iron: 0.8mg
  • Sodium: 496mg
  • Calcium: 118mg

Ingredients

  • 1 (3.9-ounce) package chocolate fudge-flavored instant pudding mix
  • 1 3/4 cups 1% low-fat milk
  • 1/2 teaspoon vanilla extract
  • 4 ounces light cream cheese, softened
  • 2 tablespoons sugar
  • 1 (4-ounce) package mini graham cracker pie crusts (such as Keebler)
  • 6 tablespoons frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons chocolate curls (optional)

Preparation

  1. Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.
  2. Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.
  3. Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bottom Chocolate Pies Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy