White Bottom Chocolate Pies

Prep: 16 minutes; Chill: 4 minutes. Enjoy your own little chocolate pie--there's no need to share.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 257
Caloriesfromfat 33 %
Fat 9.3 g
Satfat 4.1 g
Monofat 2.5 g
Polyfat 1.4 g
Protein 5.3 g
Carbohydrate 38.3 g
Fiber 0.7 g
Cholesterol 12 mg
Iron 0.8 mg
Sodium 496 mg
Calcium 118 mg

Ingredients

1 (3.9-ounce) package chocolate fudge-flavored instant pudding mix
1 3/4 cups 1% low-fat milk
1/2 teaspoon vanilla extract
4 ounces light cream cheese, softened
2 tablespoons sugar
1 (4-ounce) package mini graham cracker pie crusts (such as Keebler)
6 tablespoons frozen reduced-calorie whipped topping, thawed
2 tablespoons chocolate curls (optional)

Preparation

Prepare pudding mix according to package directions, using 1 3/4 cups milk; stir in vanilla extract. Cover and chill.

Combine cream cheese and sugar, stirring until smooth. Spoon cream cheese mixture into pie crusts, carefully spreading to cover bottoms of crusts.

Spoon pudding over cream cheese mixture; top each pie with 1 tablespoon whipped topping. Sprinkle with chocolate curls, if desired.

Note:

Cooking Light Superfast Suppers

January 2003