White Beans with Sun-Dried Tomatoes

Slow Cooker

Yield: 1 serving
Community Recipe from


  • 1 pound(s) dried great northern beans, sorted and rinced
  • 2 clove(s) garlic, crushed
  • 6 cup(s) water
  • 1.5 teaspoon(s) dried basil leaf flakes
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3/4 cup(s) oil-packed sun-dried tomatoes, finely chopped
  • 1 can(s) sliced ripe olives, drained


  1. Mix all ingredients but olives and tomatoes into a 3.5-6 quart slow cooker.

  2. Cover, cook on high heat setting 4-5 hours or until beans are tender.

  3. Stir in tomatoes and olives.
December 2012

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.

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