White Beans with Olive Oil Recipe Print Page

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Side Dishes

Photo by: Photo: Anna Williams

White Beans with Olive Oil

The canned beans make this an especially easy last-minute side dish.

Real Simple APRIL 2001

Yield: 6 servings

Ingredients

3 15-ounce cans cannellini or Great Northern beans, rinsed and drained
1/4 cup extra-virgin olive oil

1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

Preparation

In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.

Nutritional Information

Amount per serving

Calcium: 126mg
Calories: 279
Calories from fat: 0%
Carbohydrate: 38g
Cholesterol: 0mg
Fat: 10g
Fiber: 8g
Iron: 5mg
Protein: 12mg
Saturated fat: 1g
Sodium: 9mg

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White Beans with Olive Oil recipe