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Photo: Anna Williams Photo by: Photo: Anna Williams

White Beans with Olive Oil

The canned beans make this an especially easy last-minute side dish.

Real Simple APRIL 2001

  • Yield: 6 servings

Ingredients

  • 3 15-ounce cans cannellini or Great Northern beans, rinsed and drained
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 2 tablespoons chopped Italian parsley

Preparation

In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.

Nutritional Information

Amount per serving
  • Calcium: 126mg
  • Calories: 279
  • Calories from fat: 0%
  • Carbohydrate: 38g
  • Cholesterol: 0mg
  • Fat: 10g
  • Fiber: 8g
  • Iron: 5mg
  • Protein: 12mg
  • Saturated fat: 1g
  • Sodium: 9mg
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White Beans with Olive Oil recipe

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