White Beans with Olive Oil

White Beans with Olive Oil Recipe
Photo: Anna Williams
The canned beans make this an especially easy last-minute side dish.

Yield:

6 servings

Recipe from

Nutritional Information

Calcium 126 mg
Calories 279
Caloriesfromfat 0 %
Carbohydrate 38 g
Cholesterol 0 mg
Fat 10 g
Fiber 8 g
Iron 5 mg
Protein 12 mg
Satfat 1 g
Sodium 9 mg

Ingredients

3 15-ounce cans cannellini or Great Northern beans, rinsed and drained
1/4 cup extra-virgin olive oil
1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

Preparation

In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.

Note:

Jean Galton,

April 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note