Yield
5 servings (serving size: 2 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain well.

Step 2

Remove coarse stems from spinach. Coat a Dutch oven with cooking spray. Place over medium heat until hot. Add spinach; sauté until it just begins to wilt. Add pasta, cannellini beans, and next 6 ingredients; toss gently. Sprinkle with cheese.

Oxmoor House Healthy Eating Collection

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