White Bean and Tuna Panzanella

Photo: Anna Williams; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 391
  • Calories from fat: 46%
  • Protein: 27g
  • Carbohydrate: 29g
  • Sugars: 3g
  • Fiber: 4g
  • Fat: 17g
  • Saturated fat: 3g
  • Sodium: 793mg
  • Cholesterol: 25mg

Ingredients

  • 1/2 baguette, torn into 2-inch pieces
  • 4 tablespoons extra-virgin olive oil
  • 1 19-ounce can cannellini beans, drained and rinsed
  • 2 pickles (preferably half-sour), cut into bite-size pieces
  • 1 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • Kosher salt and pepper
  • 2 6-ounce cans tuna, drained

Preparation

  1. Heat broiler.

    On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.

    In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bean and Tuna Panzanella Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy