Photo: Anna Williams; Styling: Anna Last
Prep Time
5 Mins
Other Time
5 Mins
Yield
Makes 4 servings

How to Make It

Heat broiler.

On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.

In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.

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