White Bean, Tomato, and Spinach Salad

Ingredients

• Dressing:
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, crushed
• Salad:
• 4 cups chopped spinach
• 2 cups chopped tomato (about 1 pound)
• 2 cups chopped yellow tomato (about 1 pound)
• 1/2 cup chopped red onion
• 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
• 2 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained

Preparation

1. To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.
2. To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat.