Yield
6 (3/4-cup) servings.

Prep: 15 minutes Stand: 30 minutes

How to Make It

Step 1

Combine first 4 ingredients in a bowl; set aside.

Step 2

Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally.

Step 3

Serve on lettuce-lined salad plates, if desired.

Cooking Light The Lazy Gourmet

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