Prep: 15 minutes Stand: 30 minutes
Combine first 4 ingredients in a bowl; set aside.
Combine vinegar and next 4 ingredients in a small jar. Cover tightly, and shake vigorously. Pour vinegar mixture over bean mixture. Let stand at room temperature 30 minutes, stirring occasionally.
Serve on lettuce-lined salad plates, if desired.
Cooking Light The Lazy Gourmet
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