Becky Luigart-Stayner; Cindy Barr
Yield
4 servings (serving size: 1 1/2 cups)

Fresh dill adds zestiness to this salad without overpowering it. You can use cannellini beans or great Northern beans in place of the navy beans.

How to Make It

Step 1

To prepare dressing, combine first 7 ingredients, stirring with a whisk.

Step 2

To prepare salad, place green beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add tomato, dill, and navy beans; toss to combine. Drizzle with dressing; toss gently to coat. Sprinkle with cheese. Cover and chill at least 1 hour.

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