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White Bean Spread with Sage and Lemon

White Bean Spread with Sage and Lemon

This spread is similar to hummus, but the predominant flavor is sage instead of garlic. Serve with pita wedges or French bread.

Oxmoor House JANUARY 2008

  • Yield: 1 1/4 cups (serving size: 1 tablespoon)
  • Prep time:5 Minutes

Ingredients

  • 1 (15.5-ounce) can Great Northern beans, rinsed and drained
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon dried rubbed sage
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a food processor; process until smooth. Serve immediately, or cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 18
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 2g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 65mg
  • Calories from fat: 40%
  • Fiber: 0.8g
  • Calcium: 5mg
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White Bean Spread with Sage and Lemon recipe

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