White Bean Spread with Sage and Lemon
This spread is similar to hummus, but the predominant flavor is sage instead of garlic. Serve with pita wedges or French bread.
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 18
- Fat: 0.8g
- Saturated fat: 0.1g
- Protein: 0.7g
- Carbohydrate: 2g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 65mg
- Calories from fat: 40%
- Fiber: 0.8g
- Calcium: 5mg
Ingredients
- 1 (15.5-ounce) can Great Northern beans, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon dried rubbed sage
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients in a food processor; process until smooth. Serve immediately, or cover and chill until ready to serve.
White Bean Spread with Sage and Lemon Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: New American
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Oxmoor House
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