Prep Time
11 Mins
Cook Time
40 Mins
Yield
8 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add onion and next 3 ingredients; cook 5 minutes or until vegetables are tender. Stir in kale and next 4 ingredients. Simmer, uncovered, 30 minutes.

Step 2

Ladle soup into serving bowls. Sprinkle 2 teaspoons Parmesan cheese over each bowl of soup.

Oxmoor House Healthy Eating Collection

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