White Bean, Sausage and Spinach Soup

  • redjug Posted: 12/30/11
    Worthy of a Special Occasion

    This soup was excellent. I used collard greens instead of the spinach. Any greens would be fine. I also would cut the sausage into smaller pieces so it would be bite-sized. More seasonings should be to your taste and would certainly not hurt. The beans were delicious in the broth. Everyone in the family enjoyed this soup.

  • gordr04 Posted: 11/20/11
    Worthy of a Special Occasion

    Very quick and easy/ I used Andouille sausage for extra flavor but it was still a little bland so I also added some Cumin, Sage and Paprika. Now it's a good soup for a cold night.


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