This soup was excellent. I used collard greens instead of the spinach. Any greens would be fine. I also would cut the sausage into smaller pieces so it would be bite-sized. More seasonings should be to your taste and would certainly not hurt. The beans were delicious in the broth. Everyone in the family enjoyed this soup.
White Bean, Sausage and Spinach Soup
redjug Posted: 12/30/11
gordr04 Posted: 11/20/11
Very quick and easy/ I used Andouille sausage for extra flavor but it was still a little bland so I also added some Cumin, Sage and Paprika. Now it's a good soup for a cold night.