White Bean Salad with Shrimp and Arugula

Ingredients

• 4 cups trimmed arugula (about 4 ounces)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 tablespoon olive oil
• 1/3 cup diced red onion
• 1 pound cooked medium shrimp
• 1 large garlic clove, minced

Preparation

1. Combine all ingredients in a large bowl; toss well.