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White Bean Salad with Shrimp and Arugula

Yield 4 servings (serving size: 1 1/4 cups)
Shrimp pairs well with the sharp taste of arugula in this superfast salad.

Ingredients

  • 4 cups trimmed arugula (about 4 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15.5-ounce) can Great Northern beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1/3 cup diced red onion
  • 1 pound cooked medium shrimp
  • 1 large garlic clove, minced

Nutrition Information

  • calories 215
  • caloriesfromfat 22 %
  • fat 5.3 g
  • satfat 0.7 g
  • monofat 2.5 g
  • polyfat 0.9 g
  • protein 24 g
  • carbohydrate 18.4 g
  • fiber 3.3 g
  • cholesterol 129 mg
  • iron 4 mg
  • sodium 466 mg
  • calcium 140 mg

How to Make It

  1. Combine all ingredients in a large bowl; toss well.