Yield
Makes 10 servings (serving size: 1/4 cup)
The Food You Crave

How to Make It

Step 1

Preheat the oven to 375°.

Step 2

Cut the top third of garlic heads off so tops of cloves are exposed. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil; bake 30 minutes.

Step 3

Uncover and bake until the garlic cloves are soft and golden brown, another 30–40 minutes. (Make ahead and store in an airtight container in the refrigerator for up to 5 days.)

Step 4

In a food processor, combine the beans, roasted garlic, remaining 3 tablespoons oil, and lemon juice and process until smooth. Add the salt and white pepper. This will keep in an airtight container in the refrigerator for up to 3 days.

Step 5

To serve, transfer to a bowl, garnish with the parsley leaves, and serve with vegetables.

The Food You Crave

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