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Photo: Miki Duisterhof; Styling: Lynn Miller Photo by: Photo: Miki Duisterhof; Styling: Lynn Miller

White Bean and Red Pepper Toast

All You JANUARY 2011

  • Yield:

Ingredients

  • 1/2 cup canned white beans (rinsed and drained)
  • 1 1/2 tablespoons pesto
  • 1 teaspoon lemon juice
  • 2 slices whole-grain toast
  • 2 slices jarred roasted red pepper

Preparation

In a bowl, mash beans with pesto and lemon juice. Spread over whole-grain toast and top with roasted red pepper.

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White Bean and Red Pepper Toast recipe

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