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White Bean and Red Pepper Toast

Photo: Miki Duisterhof; Styling: Lynn Miller
Yield

Ingredients

  • 1/2 cup canned white beans (rinsed and drained)
  • 1 1/2 tablespoons pesto
  • 1 teaspoon lemon juice
  • 2 slices whole-grain toast
  • 2 slices jarred roasted red pepper

How to Make It

  1. In a bowl, mash beans with pesto and lemon juice. Spread over whole-grain toast and top with roasted red pepper.