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White Bean Ragout

White Bean Ragout

Southern Living OCTOBER 1996

  • Yield: 2 cups

Ingredients

  • 1 cup dried great Northern or navy beans
  • 1/2 cup diced onion
  • 1 bay leaf
  • 3 tablespoons diced carrot
  • 2 cups beef broth

Preparation

Combine beans and water to cover in a large saucepan; let stand 1 hour. Drain and return to pan. Add onion and remaining ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours or until beans are tender. Remove and discard bay leaf.

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White Bean Ragout recipe

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