White Bean-Pasta Salad

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 174
  • Fat: 0.9g
  • Saturated fat: 0.2g
  • Protein: 7.4g
  • Carbohydrate: 35.9g
  • Cholesterol: 0mg
  • Iron: 2.1mg
  • Sodium: 705mg
  • Calories from fat: 4%
  • Fiber: 4.3g
  • Calcium: 42mg

Ingredients

  • 3 cups cooked rotini or other cork-screw-shaped pasta (6 ounces uncooked pasta)
  • 1 1/2 cups diced tomato
  • 1 1/3 cups diced cucumber
  • 1/2 cup coarsely chopped fresh basil
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 (15.5-ounce) can Great Northern beans or other white beans, rinsed and drained
  • 1 cup fat-free Italian dressing
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Combine first 7 ingredients in a large bowl, and toss gently. Add dressing, salt, and black pepper; toss gently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bean-Pasta Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy