White Bean and Orzo Salad with Shrimp

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 408
  • Calories from fat: 13%
  • Protein: 27g
  • Fat: 5.7g
  • Saturated fat: 0.8g
  • Carbohydrate: 68g
  • Fiber: 8.7g
  • Sodium: 520mg
  • Cholesterol: 111mg

Ingredients

  • 1/2 pound dried orzo pasta (1 1/4 cups)
  • 1 1/2 cups chopped onions
  • 1 tablespoon olive oil
  • 1 can (15 oz.) small white beans, rinsed and drained
  • 1/2 pound shelled cooked tiny shrimp, rinsed and drained
  • 2 cups rinsed and halved cherry tomatoes
  • 1/4 cup fat-skimmed chicken broth
  • 1/3 cup lemon juice
  • 1/3 cup chopped fresh mint leaves
  • 1/4 cup chopped parsley
  • Salt

Preparation

  1. 1. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add pasta; cook until tender to bite, 9 to 11 minutes. Drain; immerse in cold water. When pasta is cool, in about 3 minutes, drain and pour into a large bowl.
  2. 2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onions in oil until limp and slightly browned, about 5 minutes. Add to pasta along with beans, shrimp, cherry tomatoes, broth, lemon juice, mint, and parsley. Mix and add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bean and Orzo Salad with Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy