White Bean and Orzo Salad with Shrimp

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 408
  • Calories from fat: 13%
  • Protein: 27g
  • Fat: 5.7g
  • Saturated fat: 0.8g
  • Carbohydrate: 68g
  • Fiber: 8.7g
  • Sodium: 520mg
  • Cholesterol: 111mg


  • 1/2 pound dried orzo pasta (1 1/4 cups)
  • 1 1/2 cups chopped onions
  • 1 tablespoon olive oil
  • 1 can (15 oz.) small white beans, rinsed and drained
  • 1/2 pound shelled cooked tiny shrimp, rinsed and drained
  • 2 cups rinsed and halved cherry tomatoes
  • 1/4 cup fat-skimmed chicken broth
  • 1/3 cup lemon juice
  • 1/3 cup chopped fresh mint leaves
  • 1/4 cup chopped parsley
  • Salt


  1. 1. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add pasta; cook until tender to bite, 9 to 11 minutes. Drain; immerse in cold water. When pasta is cool, in about 3 minutes, drain and pour into a large bowl.
  2. 2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onions in oil until limp and slightly browned, about 5 minutes. Add to pasta along with beans, shrimp, cherry tomatoes, broth, lemon juice, mint, and parsley. Mix and add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bean and Orzo Salad with Shrimp Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy